This is what happens when an egg
maneuvers around the parmesan and ricotta cheeses
in an escape attempt . . .
overseen by a curious toddler . . .
all while making lasagna for dinner . . .
Lasagna
[modified No-Boil Classic from Creamette box]
Serves 6 people per baking dish.
1 16 oz ricotta cheese
½ cup grated Parmesan Cheese
2 eggs
2 26 oz jars Prego spaghetti sauce
½ box Creamette lasagna
1 lb groung sausage
4 cups shredded mozzarella cheese
chopped parsley
Preheat oven to 350 degrees.
Cook sausage in skillet until done; drain.
Add ½ cup water to the spaghetti sauce.
Combine ricotta, parmesan, and eggs; mix well.
Layer in each of 2 baking dishes:
¼ of total sauce/water
¼ of total cooked and drained sausage
3-4 lasagna noodles
¼ of total cheese/egg mixture
¼ of total shredded mozzarella
Repeat layers.
Top with parsley.
[ Note: I usually let one baking dish remain unbaked,
covered tightly, labeled, and frozen for later meal ]
Cover tightly; bake 1+ hour.
Let stand 15 minutes before serving.